This Gluten-Free Emergency Food Kit provides 120 servings of foods that last up to 25-years in storage. Besides, this kit is specially built to provide a variety of foods to deliver 100% of the recommended daily value of 12 essential vitamins and minerals*.

Prepare for a crisis knowing the foods you have in storage are gluten-free. This hand-picked GF kit comes packed in a water-resistant bucket (measures 8 x 9 x 13.5 inches) for easy, long-term storage.

This gluten-free food kit includes 11 food and drink varieties that total 22,860 calories. That covers 10 days averaging over 2,000+ calories/day.

Made in the U.S.A. from domestic and/or imported ingredients.

LOOK AT ALL THE FOOD YOU GET!
This Gluten-Free Food Kit Contains:

Click on the food images to view nutrition information.

Cherrywood Mashed Potatoes

16 Servings

Maple Grove Oatmeal

16 Servings

Creamy Chicken Flavored Rice

4 Servings

Powdered Whey Milk

16 Servings

Southwest Rice

8 Servings

Long Grain White Rice

10 Servings

Banana Chips

8 Servings

Orange Energy Drink Mix

8 Servings

Chocolate Pudding

10 Servings

Cheesy Broccoli Soup

8 Servings

Black Bean Soup

16 Servings

That's 120 total servings of gluten-free and delicious meals, drinks and snacks.

Resealable heavy-duty 4 layer pouches
Up to 25-year shelf-life unopened
Up to 1-year shelf-life after opening
Includes 11 varieties
8" x 9" x 13.5" bucket for storage included
Requires no refrigeration
Easy to prepare
Great for camping trips
Gluten-Free
Weighs 12.74 pounds

Our low-heat dehydration method locks in the flavor. Then we seal our emergency survival food in heavy-duty pouches.

*6.13 Gallons of water are needed to prepare the entire kit.

Whether you're a seasoned survivalist or simply getting started on the path to preparedness, we sincerely welcome you to the My Patriot Supply family and self-reliance.

*The 100% value is achieved through daily consumption of a variety of items in the kit.

It's best to store this emergency food in a dry, cool location — a dark area, if possible - at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.

These Ready Hour Gluten-Free food products meet and exceed the rigorous standards set forth by SQF (Safe Quality Food), USDA, FDA, Global Food Safety Initiative (GFSI), Gluten Intolerance Group (GIG), HACCP, and REAL Seal. On a regular basis, we complete analytical, microbial, oxygen level and sensory testing of raw materials and finished food goods in our SQF certified facility.

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